In this month's episode we'll explore two major characters in the series: Tidy and Oopsie. (See this month's illustration below.) We'll touch on grief, overly-enthusiastic parenting, the importance of carving out space for people to be their full selves, and how to hang trash in a tree.
Music by The Good Fear
Bash-O-Bash is a children's book series in the making, with an emphasis on love of place, heritage, a connection to the land (in Bash-O-Bash stories these will be played out primarily in rural Arkansas, where its creators, the Martin-Moats family live,) and characters who affirm and live out the right to question and explore gender and demonstrate a community where individuals outside gender norms can “just be living their good life,” as one of our fans put it.
Every episode is accompanied by an illustration by Bryan. Each episode and illustration will be connected in theme and will sometimes even be a page from an upcoming book or other Bash-O-Bash projects. (FYI, our Patreon supporters have access to sneak peeks and high res download versions of the illustrations.)
See you next time!
Salt Dough Recipe and Instructions
by Oopsie Orange and Tidy Tangerine
- 1 cup salt
- 2 cups of flour
- ¾ cup of water
- Mix salt and flour together in a large bowl. (Tidy's edit: By large, please be aware you don't need enormous. Just large in the normal kitchen context.) (Oopsie's edit: For a fascinating time on flour history, check out Flourtulence!: Why all toots are flour toots.)
- Slowly stir in the water. Mix well until it forms a doughy consistency.
- Kneed with your hands until smooth and combined. (Tidy's edit: My favorite part. Oopsie's edit: Tidy's favorite part!)
- Roll out dough flat with a rolling pin. (Tidy's edit: make sure the thickness of the dough is consistent from edge to edge, or some of your ornaments will burn and others will be just fine and others will not get cooked crisp enough!)
- Go wild making your most expressive creations using the salt dough! This is the good part! (Tidy's edit: I mean, have fun but consider putting down newspaper or paper plates or something under your work area to help make clean up easier!)
- Place the salt dough creations into the oven at 350° F. Baking time depends on the size, thickness of the creations so just play it by ear. (Tidy's edit: We suggest grabbing a stool and sitting in front of the oven to regulate progress.)
- After removing the finished creations, decorate! (Tidy's edit: My favorite part. Oopsie's edit: Tidy's favorite part!)